One of my favorite ways to serve shell beans is to cook them in a small amount of liquid with other vegetables. Serve this comforting ragout in wide soup...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Pierre Franey
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican...
Author: Joan Nathan
Author: Marian Burros
Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
Author: Ken Hom
This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.
Author: Bryan Miller And Pierre Franey
Author: Susan Herrmann Loomis
This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are...
Author: Sam Sifton
Author: Marian Burros
Author: Moira Hodgson
Author: Moira Hodgson
For home cooks craving this deep, savory stew, we've turned to Ginette Mathiot's "Je Sais Cuisiner" ("I Know How to Cook"), an authoritative cookbook for...
Author: Julia Moskin
Author: Mark Bittman
Author: Richard Flaste And Pierre Franey
Author: Moira Hodgson
Author: Pierre Franey
Author: Moira Hodgson
Author: Jeff Gordinier
Author: Craig Claiborne And Pierre Franey
Author: Elaine Louie
Author: Christine Muhlke
Author: Florence Fabricant
Author: Marian Burros
Author: Moira Hodgson
Author: Mark Bittman
Author: Nigella Lawson
Author: Florence Fabricant
The Thai-style version of duck à l'orange here requires only a little more work. It does not take much time to begin with, but if it makes life easier,...
Author: Nigella Lawson
Author: Richard Flaste And Pierre Franey
Author: Florence Fabricant
Author: Moira Hodgson
Author: Molly O'Neill
Author: Molly O'Neill
Author: Melissa Clark
Author: Mark Bittman
Author: Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Ken Hom
Author: Florence Fabricant
Author: Florence Fabricant
Author: Charlie Trotter
Author: Florence Fabricant
Author: Moira Hodgson
Author: Marian Burros
After the first two festive days, typical Sukkot meals are casseroles and stews - like sofrito batatas, a spiced veal stew with fried potatoes mixed in...
Author: Julia Moskin